Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------ With a sugar content exceeding 13?% by weight (20071010)

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31052010 -- With a nitrogen content exceeding 10 % by weight on the dry anhydrous product
85392192 ---- Exceeding 100?V
28402010 -- Borates of sodium, anhydrous
11029070 -- Rye flour
64039198 ------- For women

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------ With a sugar content exceeding 13?% by weight (20071010)

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