Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
Result ------ With a sugar content exceeding 13?% by weight (20071010)
38089240 ---- Based on benzimidazoles 04039061 ----- Not exceeding 3?% 84191100 -- Instantaneous gas water heaters 60053500 -- Fabrics specified in subheading note 1 to this chapter 70132290 --- Gathered mechanically
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