Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
-------- Chestnut puree and paste (20079920)

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63053211 ---- Knitted or crocheted
48045910 --- Of which not less than 80?% by weight of the total fibre content consists of coniferous fibres obtained by the chemical sulphate or soda process
62033210 --- Industrial and occupational
56012110 --- Absorbent
29413000 - Tetracyclines and their derivatives; salts thereof