22041011 --- Champagne
38248200 -- Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs)
22042293 ------ White
16043200 -- Caviar substitutes
29171920 --- Ethane-1,2-dicarboxylic acid or butanedioic acid (succinic acid) having a bio-based carbon content of 100 % by mass
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