Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)

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33021021 ----- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5?% milkfat, 5?% sucrose or isoglucose, 5?% glucose or starch
24011035 -- Light air-cured tobacco
34031920 --- Lubricants having a bio-based carbon content of at least 25 % by mass and which are biodegradable at a level of at least 60 %
18061020 -- Containing 5?% or more but less than 65?% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
84282020 -- For bulk materials

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079950)

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