Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
41021010 -- Of lambs 33011980 --- Deterpenated 72085120 --- Of a thickness exceeding 15?mm 87032190 --- Used 27129091 ---- Blend of 1-alkenes containing by weight 80?% or more of 1-alkenes of a chain-length of 24?carbon atoms or more but not exceeding 28?carbon atoms
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