Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
--------- Of cherries (20079931)

Your HS Code

Reset

Random Codes :)

03082100 -- Live, fresh or chilled
18061015 -- Containing no sucrose or containing less than 5?% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
40013000 - Balata, gutta-percha, guayule, chicle and similar natural gums
06029046 ------- With bare roots
33019021 --- Of liquorice and hops