Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)
Chapter --Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)
79011230 --- Containing by weight 98,5?% or more but less than 99,95?% of zinc 38089260 ---- Based on diazines or morpholines 28161000 - Hydroxide and peroxide of magnesium 29032300 -- Tetrachloroethylene (perchloroethylene) 92079010 -- Guitars
Downloads
We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML