Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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44072530 ---- Planed
29214500 -- 1-Naphthylamine (?-naphthylamine), 2-naphthylamine (?-naphthylamine) and their derivatives; salts thereof
04031051 ---- Not exceeding 1,5?%
32062000 - Pigments and preparations based on chromium compounds
16041991 ---- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

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Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

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