Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

Your HS Code

Reset

Random Codes :)

69022091 --- Containing, by weight, more than 7?% but less than 45?% of alumina (Al2O3)
84818061 ----- Of cast iron
84362100 -- Poultry incubators and brooders
84798970 --- Automated electronic component placement machines of a kind used solely or principally for the manufacture of printed circuit assemblies
73202020 -- Hot-worked

Downloads

We have several file formats for you to download HS Codes including SQL, PDF,CSV, JSON and XML

Foodstuffs

Section PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result------- With a sugar content exceeding 13?% but not exceeding 30?% by weight (20079130)

Copy to clipboard Reset