Foodstuffs

Section
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS (20)

Chapter
--Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (2007)

Result
------- With a sugar content exceeding 30?% by weight (20079110)

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72193210 --- Containing by weight 2,5?% or more of nickel
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02075210 --- Plucked, bled, not drawn, with heads and feet, known as ?82?%?geese?