Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (1905)

Result
------ Containing by weight 50?% or more of sucrose (including invert sugar expressed as sucrose) (19052090)

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55161300 -- Of yarns of different colours
39059910 --- Poly(vinyl formal), in one of the forms mentioned in note?6(b) to this chapter, of a molecular weight of 10000 or more but not exceeding 40000 and containing by weight: - 9,5?% or more but not more than 13?% of acetyl groups evaluated as vinyl acetate
91144000 - Plates and bridges
78011000 - Refined lead
29033100 -- Ethylene dibromide (ISO) (1,2-dibromoethane)

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (1905)

Result------ Containing by weight 50?% or more of sucrose (including invert sugar expressed as sucrose) (19052090)

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