Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
41015010 -- Fresh 23025000 - Of leguminous plants 22060031 --- Cider and perry 84012000 - Machinery and apparatus for isotopic separation, and parts thereof (Euratom) 16043200 -- Caviar substitutes
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