Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)
Chapter --Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot (1904)
48185000 - Articles of apparel and clothing accessories 85423239 ----- With a storage capacity exceeding 512?Mbits 52085910 --- 3-thread or 4-thread twill, including cross twill 83015000 - Clasps and frames with clasps, incorporating locks 72283020 -- Of tool steel
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