Foodstuffs

Section
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter
--Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)

Result
----- Mixes and doughs for the preparation of bakers' wares of heading?1905 (19012000)

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20019092 -- Tropical fruit and tropical nuts; palm hearts
29124200 -- Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde)
20089391 ---- Containing added sugar, in immediate packings of a net content exceeding 1?kg
72085299 ---- Less than 2050?mm
29173920 --- Ester or anhydride of tetrabromophthalic acid; benzene-1,2,4-tricarboxylic acid; isophthaloyl dichloride, containing by weight 0,8?% or less of terephthaloyl dichloride; naphthalene-1,4,5,8-tetracarboxylic acid; tetrachlorophthalic anhydride; sodium 3

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Foodstuffs

Section PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS (19)

Chapter--Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40?% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of (1901)

Result----- Mixes and doughs for the preparation of bakers' wares of heading?1905 (19012000)

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