Chapter --Chocolate and other food preparations containing cocoa (1806)
Result ------ Containing 65?% or more but less than 80?% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose (18061030)
04039013 ----- Exceeding 1,5?% but not exceeding 27?% 72155080 -- Containing by weight 0,25?% or more of carbon 84871010 -- Of bronze 81129289 ----- Gallium 56012110 --- Absorbent
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