Foodstuffs

Section
SUGARS AND SUGAR CONFECTIONERY (17)

Chapter
--Sugar confectionery (including white chocolate), not containing cocoa (1704)

Result
------ Containing 60?% or more by weight of sucrose (including invert sugar expressed as sucrose) (17041090)

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72209020 -- Perforated
84068200 -- Of an output not exceeding 40?MW
72061000 - Ingots
84401040 -- Unsewn (perfect) binding machines
72024910 --- Containing by weight not more than 0,05?% of carbon

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Foodstuffs

Section SUGARS AND SUGAR CONFECTIONERY (17)

Chapter--Sugar confectionery (including white chocolate), not containing cocoa (1704)

Result------ Containing 60?% or more by weight of sucrose (including invert sugar expressed as sucrose) (17041090)

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